- 1/2 Kg minced meat (in this case veal)
- 2 cloves of garlic
- 1 onion
- 1 red pepper
- 1 green pepper
- Homemade fried tomato (about 250 g)
- 4 or 5 potatoes (according to size)
- 1 egg
- Grated cheese
- Olive oil
We cut the peppers and onion into small squares and poach them in the pan with a spoonful of oil. Add the chopped garlic, so that it is brown.
When the vegetables are already sautéed, add the minced meat and a medium high heat without stop stirring, we fry it well. We add the fried tomato, stir and let it be done for about five minutes over medium low heat.
While we both make the mashed potatoes. We put the potatoes in a saucepan covered with water and salt, we cook them. When the potatoes are cooked, we peel them and go through a mill. Add pepper, an egg and a teaspoon of butter to the puree. We mix very well.
We pour the meat and vegetables in a mold suitable for the oven, cover with the mashed potatoes and sprinkle with grated cheese.
We bake in a preheated oven at 200º heat up and down with a grill, until the surface is golden brown